
研究数据表明:
适用人群:
每粒胶囊包含以下核心成分...
| Apple Cider Vinegar Powder) | 500 mg |
| Green Tea Extract | 50 mg |
| White Kidney Bean Extract | 50 mg |
| Cinnamon Extract | 20 mg |
| Black Pepper Extract | 5 mg |
Chromium Picolinate (98%) | 0.83 mg |
VIDA Apple Cider Vinegar
Dietary Supplement Product
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Reference
*1 Johnston, C. S., et al., 2004. Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes. Diabetes Care.
*2 Kondo, T., et al., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry.
*3 Celleno, L., et al. (2007). A Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract Influences Body Composition of Overweight Men and Women. International Journal of Medical Sciences.
*4 Anton, S. D., et al. (2008). Effects of Chromium Picolinate on Food Intake and Satiety. Diabetes Technology & Therapeutics.
*5 Shoba, G., et al. (1998). "Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers.
*6 Park, U. H., et al. (2012). "Piperine, a Component of Black Pepper, Inhibits Adipocyte Differentiation by Modulating PPARγ, SREBP-1c, and C/EBPβ Expression." Journal of Agricultural and Food Chemistry.